Because your wedding is unique and personal – we want to design something that will compliment you and your theme. That’s why we offer a free 1-2- 1 design to help you bring your ideas to life.

Price Guide

Pricing is therefore calculated on size and design of your cake – a rough guide can be found below. Prices are based on a plain iced cake with ribbon.

Cupcake favours – start at £2.50 each

Mini cupcake favours – start at £1.50 each

Cake push pops – start at £2.50 each

Cookie favours – start at £2.50 each

More size options are available – please contact us direct to discuss.

The great thing about a bespoke cake is that you call the shots – should you want a grand cake but only have 50 guests, the use of dummy tiers is optional so that there is no cake wastage. Or you may be having a very large wedding – but only want a 3 tier cake on display – you have the option to have a cutting cake in order to serve all you guests.

Serving Guide

Wedding cake servings come in two sizes. First is a dessert portion which is 2″ x 1″ pieces. This size is generous enough for dessert and highly recommended if you wish to serve your wedding cake as your dessert. The more traditional route is where you offer your guest a finger slice portion 1″ x 1″ taster served with coffee – and ofcourse you get more portions this way. The wedding cakes are deep tiers at approximately 4-5 inches deep. Deeper tiers are also available if requested.

Please note the sizes we give are just an approximate guideline and may vary depending on who is cutting the cake.

Consultations are by appointment only.

Tasters (up to 4 flavours) are available at a supplement charge of £20 which is deducted from the cake balance.